Sun-dried tomato appetizer torte
Sun-dried tomato appetizer torte

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato appetizer torte. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sun-dried tomato appetizer torte is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sun-dried tomato appetizer torte is something which I have loved my entire life. They are fine and they look fantastic.

Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Spoon remaining cheese mixture over tomatoes. Strike filled mold on counter to pack down.

To get started with this recipe, we have to first prepare a few ingredients. You can have sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato appetizer torte:
  1. Take 3 cups chopped onions
  2. Make ready 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
  3. Prepare 3 tablespoons sugar
  4. Make ready 1 tablespoon minced garlic
  5. Make ready 1 piece (2 inches) fresh ginger peeled and grated
  6. Make ready 1 teaspoons herbed de provence
  7. Get 1/2 teaspoons salt
  8. Get 1/2 cup red wine vinegar
  9. Take 1 package (8 ounce) cream cheese
  10. Take Fresh basil sprigs (optional)assorted crackers

Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful. This is one of the best appetizer. Sun Dried Tomato Appetizer PuffsCarrie's Experimental Kitchen.

Instructions to make Sun-dried tomato appetizer torte:
  1. Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
  2. To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
  3. Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.

Skip to Sun-Dried Tomato Appetizers content. In a small bowl, stir together the softened butter, feta cheese, salt, pepper and tomatoes. Spread the mixture over the tops of the toasted bread slices. Contributed by culinary partner Barbara Snow. I usually cut and toast the bread in the morning, but don't put the pesto on for toasting until our friends arrive.

So that is going to wrap this up for this special food sun-dried tomato appetizer torte recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sun-dried tomato appetizer torte cooking. Go on get cooking!