Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chimichangas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chimichangas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Chimichangas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Get 1 small onion, chopped
- Prepare 1 clove garlic
- Take 1 can tomatoes with green chilies
- Get 1 tbsp vinegar
- Get 1 tsp chili powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Make ready pinch oregano
- Make ready pinch ground cumin
- Take 8 each flour tortillas
Step by Step to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up with this special food baked chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked chimichangas cooking. Go on get cooking!
