Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something that I’ve loved my entire life.

Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

To begin with this recipe, we must prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Get 1 lb. salmon (2 filets)
  2. Make ready 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Take 1/2 tsp. jarred minced garlic in oil
  4. Prepare white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

The wine gives the dish that nice sweet taste. Sun dried tomato and mushroom pasta in a garlic and basil sauce. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies!

Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Add the salmon and cook three minutes. Add the sun-dried tomatoes and eggs. When the bottom part is cooked, flip the frittata to cook the other side. This recipe for salad with sun-dried tomatoes, pecans with optional feta cheese is delicious. A creamy (yet dairy-free) Dijon herb dressing ties it together.

So that’s going to wrap this up with this special food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salmon with sun-dried tomatoes and garlic cooking. Go on get cooking!