Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. For sauce- Melt margarine in pot.
Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken breasts in Sun dried tomato cream sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Get 2 chicken breasts; halved
- Prepare 1 jar sun dried tomatos in oil
- Get 2 tbsp olive oil
- Get 2 tsp salt
- Take 2 tsp paprika
- Make ready 1 tsp basil
- Prepare 1 cup mozzarella cheese
- Get 1 cup heavy cream
- Take 1 cup milk
- Get 8 strips bacon; cooked
- Get 1/2 cup diced green onion
- Take 1 tsp red pepper flakes
- Make ready 4 garlic cloves; minced
- Prepare 1 tsp black pepper
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right.
Instructions to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Chicken Breast With Sun-Dried Tomato Sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. Such an easy delicious chicken recipe!
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