Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I have loved my entire life.
We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Go ahead and SAY YES to this bowl of pasta I bought the prepackaged zucchini pasta from Whole Foods and a quinoa pesto from Trader Joes. Sun-Dried Tomato Pesto Pasta with Roasted Vegetables.
To get started with this recipe, we have to prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Take 3 Zucchini (spiral sliced)
- Make ready 3 yellow squash (spiral sliced)
- Prepare 3 tbsp prepared pesto
- Prepare 2 tbsp olive oil
- Make ready 1 cup sun dried tomato halves
- Prepare 1/2 cup shredded asiago cheese
- Prepare 1 salt and pepper to taste
Serve immediately with a fried egg, if desired. Had to make a couple changes based on our diet like subbing out the pasta for spaghetti squash and I'm allergic to egg so i. This easy and quick Pasta with Zucchini and Basil Pesto is a tasty family dinner during zucchini How to Make Pasta with Zucchini and Basil Pesto Next Post » Butter Bean Salad with Sun-Dried Tomatoes, Kalamata Olives, Feta, and Basil Vinaigrette. Fold in the tomato-zucchini mixture and sprinkle with basil, if desired.
Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
This content is created and maintained by a third party, and imported onto this page to help users provide. Fold in the tomato-zucchini mixture and sprinkle with basil, if desired. This content is created and maintained by a third party, and imported. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF).
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