Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef samosa fillings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Number one son is very fond of samosas and beef samosas are among his favourites. We don't like really thick pastry on our samosas and take the time to roll out the dough quite thinly so that it crisps. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Beef samosa fillings is one of the most favored of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef samosa fillings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa fillings:
- Make ready 750 g minced meat
- Take Colored bell peppers
- Prepare Grated carrots
- Make ready Diced red onion
- Make ready Black pepper
- Get cube Knor beef
- Get Cooking oil
- Take Salt
Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. · The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super.
Instructions to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. With the economical popularity of chicken, chicken samosa also found it's way to the street. The question was: "According to you, what is the most enjoyable. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's your Tasty homemade beef samosas.
So that is going to wrap this up with this special food beef samosa fillings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef samosa fillings cooking. Go on get cooking!
