Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loves sweet potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir sweet potatoes and return to oven. Remove sweet potatoes from oven; leave oven on. Evenly spread sliced sausage and sweet potatoes over bottom of pan.
Loves Sweet Potato Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Loves Sweet Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook loves sweet potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loves Sweet Potato Casserole:
- Make ready Mashed Sweet Potatos
- Prepare large Eggs
- Make ready Sugar
- Take Vanilla
- Prepare Salt
- Get Butter, Melted
- Prepare 2% Milk
- Take Brown Sugar
- Prepare All Purpose Flour
- Make ready Butter, Melted
- Prepare Chopped Pecans
It's perfectly sweet, complete with a base layer of whipped tahini sweet potatoes, and topped with a warm, spiced crunchy oat. We love this sweet potato casserole, even my kids ask me to make it! Glad it's a hit with the whole family! One of my favorite holiday sides!
Instructions to make Loves Sweet Potato Casserole:
- Preheat oven to 325°
- Coat 9-by-13-inch baking dish with cooking spray.
- In large bowl, combine sweet potatoes, eggs, sugar, vanilla, salt, 1/2 cup butter, milk & 1 cup chopped pecans.
- Mix well & pour into dish.
- In medium bowl, combine remaining ingredients.
- Sprinkle over sweet potato mixture.
- Bake 35 minutes :)
Sweet Potato Casserole Sweet potato casserole ingredients. Yams - My preference is canned yams, but you could use fresh yams or sweet potatoes if they are well cooked.; Butter - Please don't substitute margarine. We like salted butter, but unsalted will also work. Eggs - Regular eggs, nothing fancy to see here.; Vanilla - Definitely use pure vanilla extract, not imitation vanilla. Made with tender, creamy sweet potatoes, a buttery streusel topping and toasted sticky-sweet marshmallows, this classic side dish stands out at any holiday or weeknight dinner table!
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