Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bruschetta with sun-dried tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.

Bruschetta with sun-dried tomatoes is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bruschetta with sun-dried tomatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Prepare 1 1/2 cup Olive Oil
  2. Prepare 2 Garlic Cloves (optional)
  3. Prepare 150 grams Sun Dried Tomatoes
  4. Make ready 2 tablespoons Oregano
  5. Prepare Salt
  6. Make ready 1 pinch Sugar

Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.

Step by Step to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

This post may contain affiliate links. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes.

So that’s going to wrap this up for this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bruschetta with sun-dried tomatoes cooking. Go on get cooking!