Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef samosa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa:
- Get 1/2 kg beef mince
- Make ready 3-4 medium sized onion
- Make ready 1 bunch mint leaves
- Get 1 bunch coriander leaves
- Take 10-12 fresh green chilli
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp haldi powder
- Prepare 1 tbsp chilli powder
- Take 2 tbsp Red chilli flakes
- Take 2 tbsp coriander powder
- Make ready 1 tbsp chat masala
- Prepare 1 tsp Garam Masala
- Get 2 tbsp Lemon juice
- Make ready To taste Salt
- Get Required samosa Patti
- Take 2 tbsp Oil (+ for deep frying)
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Beef samosa:
- Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
- Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
- Mix all seasoning with mince & chopped veggies (adjust spices at this point)
- Fill this mixture in samosa pati.
- Heat oil & deep fry
- Enjoy with tea
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
