Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Make ready 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Get 1/2 lb Penne Pasta cooked AlDente
- Prepare 5 clove Fresh Garlic
- Take 1 tbsp Basil
- Get 1/2 tsp Crushed Red Pepper Flakes
- Prepare 1 pints Half and Half
- Take 1 cup Shredded Mozzarella Cheese
- Prepare 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Make ready 1/2 lb Raw Jumbo Shrimp
- Prepare 1 Salt and Pepper
Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. I added sliced sun-dried tomatoes with a little bit of the oil they were packed in. Finally I added a couple of tablespoons of evoo to the pasta, mixed it all together and added some grated. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
I used sun dried tomato pesto (a couple of large teaspoons) and added whole cherry tomatoes about halfway through cooking when I I made this last night along with your shrimp and pork dumplings. Sun-dried tomatoes are exactly what the name says: tomatoes dehydrated in the sun. You can buy them in oil (that is actually very flavorful) in jars Add back the cooked chicken an stir in. Add cooked and drained pasta and stir everything together. Garnish pasta with more Parmesan cheese and.
So that is going to wrap this up with this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken and shrimp, sun dried tomato pasta cooking. Go on get cooking!
