Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moroccan Chicken Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Get 1 Tbsp. Moroccan spice mix
  3. Make ready 1/4 C. Tomato paste (see below)
  4. Prepare 1 Tbsp. Olive oil
  5. Take 3/4 C. Broth
  6. Prepare to taste Salt and pepper
  7. Prepare 1 C. Rice, cooked or dry couscous
  8. Take 1 1/2 C. Water or chicken broth
  9. Make ready 2 tomatoes, chopped
  10. Prepare 1 red onion, sliced
  11. Prepare 4 green onions, chopped
  12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Get Moroccan Spice Mix
  14. Get 1 1/2 Tbsp. Ground cinnamon
  15. Prepare 1 tsp. Smoked paprika
  16. Get 1/2 tsp. Ground ginger
  17. Get 1/2 tsp. Ground nutmeg
  18. Make ready 1/2 tsp. Cayenne pepper
  19. Get 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap it up for this special food moroccan chicken rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to moroccan chicken rice bowl cooking. Go on get cooking!