Balsamic Chicken on Rice
Balsamic Chicken on Rice

Hello everybody, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic chicken on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic Chicken on Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Balsamic Chicken on Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken on Rice:
  1. Get 3 Cups Rice
  2. Get 1 lb Chicken Breasts (2)
  3. Take 1 lb Fresh Asparagus (2" pieces)
  4. Take 1 Cup Grape Tomatoes (halved)
  5. Make ready 1-1/2 Cups Matchstick Carrots
  6. Take 1-1/2 Tbsp Honey
  7. Take 1 Tsp Red Pepper Flakes
  8. Take 3 Tbsp Balsamic Vinegar
  9. Make ready Salt and Pepper
Instructions to make Balsamic Chicken on Rice:
  1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
  2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
  3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
  4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
  5. Enjoy!

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