Hey everyone, it is Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli tomatoes quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This vegetarian quiche recipe is lovely served hot or at room temperature. Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour. This ham and broccoli quiche makes a fantastic lunch or brunch dish, and it's super Use smaller grape tomatoes or cherry tomatoes if you like.
Broccoli tomatoes quiche is one of the most popular of current viral foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli tomatoes quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli tomatoes quiche using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli tomatoes quiche:
- Take 300 ml double cream
- Get 1 pie dish
- Get 1/2 cup strong cheese
- Get 1/2 cup Red Leicester
- Prepare 3 eggs
- Prepare 1 broccoli
- Get 1 sun dried tomatoes
I took this from Diana Rattray at About.com: Your guide to Southern Cuisine, and substituted tomatoes for mushrooms. Broccoli florets and extra mature Cheddar cheese baked with eggs and double cream on a tomato sauce layer in a shortcrust pastry Our quiches are then baked by our experts for a golden crust. My husband calls me the Queen of Leftovers because I can transform any odds and ends into a completely new dish. Turkey Sausage, Broccoli & Tomato Crustless Quiche is one of those meals.
Instructions to make Broccoli tomatoes quiche:
- Per heat the oven to 190oc
- In a bowl beat together
- Add the to the cream mixture
- In the pie dish arrange your
- The pour the mixture in pie dish fill just to the top so you can have a crust
- Bake in the oven for 30min or until you have a nice golden top
- Then serve with salad and enjoy
These rich, fluffy quiches are why the classic French dish is one of our favorite go-to meals. Ours feature tender spinach, juicy tomatoes, and two kinds of cheeses: tangy goat and briny feta. Arrange remaining tomatoes, overlapping, along the long. This is a fairly easy quiche with lots of flavor. The one I made to illustrate this recipe was not so pretty.
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