Chicken, spinach and tomato quinoa
Chicken, spinach and tomato quinoa

Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, spinach and tomato quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.

Chicken, spinach and tomato quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken, spinach and tomato quinoa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach and tomato quinoa:
  1. Prepare 1 1/2 cup cooked quinoa
  2. Prepare 1 cup cooked and chopped chicken (i used breast)
  3. Get 1 lb raw spinach
  4. Take 3 tbsp olive oil
  5. Make ready 3 clove garlic, crushed
  6. Get 1/2 cup sun dried tomatoes, sliced

Just reheat briefly in a microwave or toaster oven, and go. Stir spinach into quinoa and refrigerate I used a low sodium chicken broth instead of the cubes and subbed kale for spinach. These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I'm eating a chicken These Spinach and Quinoa Patties make enough for several meals which makes them perfect for meal prep.

Instructions to make Chicken, spinach and tomato quinoa:
  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
  4. Serve hot, at room temp., of cold.

I had one topped with a poached egg for. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. Healthy stuffed tomatoes baked with quinoa, spinach, and chickpeas are a beautiful and delicious way to enjoy one of summer's best crops - tomatoes! Fresh juicy tomatoes must be one of summer's greatest pleasures. Especially when you grown them in the backyard and eat them straight from the.

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