Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscan pasta with tomato basil cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuscan Pasta with Tomato Basil Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Take 1 packages refrigerated cheese ravioli (20oz)
- Take 16 oz sun dried tomato Alfredo sauce
- Get 2 tbsp White wine
- Prepare 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Make ready 1/2 cup fresh basil
- Take 1/3 cup grated Parmesan Cheese
Instructions to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
So that’s going to wrap it up with this exceptional food tuscan pasta with tomato basil cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tuscan pasta with tomato basil cream cooking. Go on get cooking!
