Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef samosa#themechallenge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef samosa#Themechallenge is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef samosa#Themechallenge is something which I’ve loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef samosa#themechallenge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosa#Themechallenge:
- Prepare 1/2 kg beef
- Make ready 2 large bunch spring onions
- Take Red/green chilli
- Make ready Ginger n garlic paste
- Make ready Salt
- Make ready Black pepper
- Take 1 lemon
- Prepare 500 ml oil
- Get 25-30 samosa wrap's
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Beef samosa#Themechallenge:
- In a sauce pan add meat and a bit of water bring to a boil stirring to break lump's, cook on high heat to drain the water.. Add chilli,ginger n garlic paste, cook for 2 mins,add salt n pepper.
- Add the onions and lemon juice and mix inn simmer on medium low heat for 5 mins. Turn off heat n let the filling cool.
- Fill the samosa pockets with 1 tbsp of the meat filling then seal with flour n water glue.
- Heat the oil on medium heat and fry samosa in batches,drain in a paper towel.
- Serve warm……Find a nice spot and take a nice photo…
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap it up with this exceptional food beef samosa#themechallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef samosa#themechallenge cooking. Go on get cooking!
