Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza hut - hot & spicy paneer quesadillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pizza Hut - Hot & Spicy Paneer Quesadillas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pizza Hut - Hot & Spicy Paneer Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pizza hut - hot & spicy paneer quesadillas using 21 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Take For the dough -
- Make ready 1/4 cup Maida . …
- Get 1.4 cups Whole wheat flour . …
- Take pinch paprika salt and .
- Get 1 tsp Oil . …
- Prepare water .
- Make ready For the filling -
- Make ready 100 gms paneer [ diced in small - ish pieces . ….
- Take 1/2 tsp oil . …
- Prepare 1/4 Capsicum paneer th … [ diced like the .
- Prepare 1 onion .. small [ chopped .
- Get 1 tomato … small [ chopped .
- Take 1/4 tsp Pepper . …
- Get 1/4 tsp Paprika . …
- Get Salt .
- Take To assemble :
- Take Cheese . spread
- Get cheese . Grated [ I used processed
- Prepare To fry :
- Make ready 1/2 tbsp Oil . …
- Take Griddle
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Steps to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Knead the dough with all the ingredients.
- Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for.
- Rest it for 5-7 min.
- Roll it with some more wheat flour for dusting.
- Make a large chapati and cook it without ghee/oil on the griddle/tava.
- Once cooked on both side, keep aside until further use.
- In a wok, heat oil.
- Add the onions. Once they sweat properly, add tomato.
- As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec.
- Add capsicum and paprika.
- Add a little water so that the paneer and capsicum cook well.
- Taste and adjust the seasoning.
- Let the water dry off completely.
- On the cooked chapati, spread a thin layer of cheese spread.
- Put the filling on one side of the chapati.
- Add cheese on top of it.
- Fold the other half on the filling.
- Heat the griddle, put a few drops of oil on it.
- Reduce the flame to medium and put the Quesadilla on it.
- Press it down with the help of a heavy bottom pan.
- Once the side is crisp enough, flip it and add a few more drops of oil around it.
- Press it down again and let the other side crisp up.
- Cut in half or 4 serve with a dip of your choice.
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