Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef samosa#mums recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Samosa#mums recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Samosa#mums recipe is something which I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosa#mums recipe:
- Make ready 500 g flour
- Take 3 tbsp shortening
- Prepare Salt
- Prepare Water
- Take 1 kg beef minced
- Take 5-10 bunch spring onion
- Prepare 1 tsp Garam masala
- Get 1 tsp paprika
- Take 1 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Take 1 green chillie
- Make ready 3 tbsp tomato paste
- Get 3/4 oil for frying
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Step by Step to make Beef Samosa#mums recipe:
- Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
- Add 2 tbsp oil and the onions cook till tender.
- Add spices and tomato paste n continually stir the mixture should be dry for easy filling
- Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
- Cut into balls n roll
- Brush with oil and pile 2 -3 on top of each other
- Roll again to a bigger size and place on a heated pan
- Dry each side as you peel
- Cut into into quarters
- Form a cone n seal with glue
- Put 1-2 tbs filling n seal with glue.
- Deep fry in hot oil
- Put in a bowl with a paper towel to drain excess oil
- Serve hot n enjoy
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
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