Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make grilled halloumi skewers with cherry tomatoes, chile oil and torn mint for a taste of Cypress. Salt meets spice in these Mediterranean-inspired kebabs. Eggplant Salad with Grilled Halloumi Cheese,Tomatoes & a flavorful Mint Dressing- a delicious summer salad!
Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
- Make ready 250 g Halloumi, cut into different bite size pieces
- Take 250 g cherry tomatoes
- Get 1/3 cup pine nuts
- Get 1/3 cup pitted black olives, roughly chopped
- Take 1 cup semi sun dried tomatoes in oil, roughly chopped
- Take Big handful basil leaves, roughly chopped
- Prepare Juice of one lemon
- Make ready 1/2 teaspoon chilli flakes
- Make ready Drizzle olive (if needed)
- Take Sea salt & cracked black pepper
Why throw a slab of steak on the grill when you can fire up some halloumi cheese instead? Think of this tomato salad with grilled halloumi and herbs from Great. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Steps to make Grilled Halloumi, Tomato & Olive Salad:
- Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
- In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
- Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
- To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛
Mid July is about the time of year when tomatoes start coming full steam into season. Halloumi is fabulous when it's fried, and I had a feeling it would be fabulous when grilled. The fresh flavors taste wonderful with the smokiness of the grilled halloumi and tomatoes. Luckily, these days halloumi can be purchased at most grocery stores. Although grilled slices of halloumi is a popular way to cook it, the cheese also can be cut into cubes.
So that is going to wrap it up for this exceptional food grilled halloumi, tomato & olive salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to grilled halloumi, tomato & olive salad cooking. Go on get cooking!
