Finnish Style Beef Stroganoff (Lihakastike)
Finnish Style Beef Stroganoff (Lihakastike)

Hey everyone, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, finnish style beef stroganoff (lihakastike). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Finnish Style Beef Stroganoff (Lihakastike) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Finnish Style Beef Stroganoff (Lihakastike) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):
  1. Take 800 grams to 1 kg Beef (a block, ground or stewing beef)
  2. Get 2 Onions
  3. Get 6 tbsp White flour
  4. Make ready 100 grams Butter
  5. Get 1 dash Salt and pepper
  6. Prepare 2 Bay leaves
  7. Make ready 1 Water
  8. Take 1 Heavy cream
Steps to make Finnish Style Beef Stroganoff (Lihakastike):
  1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
  2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
  3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
  4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
  5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
  6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
  7. Add fresh cream to taste. We like to add about 100 ml of cream.
  8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.

So that’s going to wrap this up with this exceptional food finnish style beef stroganoff (lihakastike) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to finnish style beef stroganoff (lihakastike) cooking. Go on get cooking!