Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hello everybody, it’s Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Colorful Tortellini and Meat Ravioli with Cream Sauce. Ground Meat and Ham Ravioli with Tomato Sauce.

Ravioli w/ Meat Sauce is one of the most favored of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ravioli w/ Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Prepare Ravioli Dough
  2. Get 3 Cups Flour
  3. Take 5 Eggs
  4. Get Pinch salt
  5. Get Filling & Sauce
  6. Get 1.25 Lbs. Ground Beef
  7. Get 1.25 Lbs Ground Pork
  8. Get 1 Onion
  9. Prepare 3 Scallions
  10. Take 3 Mushrooms
  11. Take 3 Cloves Garlic
  12. Get 2 jalapeños
  13. Prepare 1 Can Crushed Tomatoes
  14. Take 1/2 Jar Pasta Sauce
  15. Get Worcestershire Sauce
  16. Prepare 5 Sun-dried Tomatoes
  17. Take Seasonings
  18. Make ready Italian Seasonings
  19. Get Oregano
  20. Make ready Paprika
  21. Prepare Garlic Powder
  22. Take Onion Powder
  23. Take Black Pepper
  24. Prepare Salt
  25. Prepare Parsley Flakes (Garnish)

Soups, Sauces & Gravies soups, sauces, gravies nutrients. Restaurant foods restaurant food & meals nutrition. Meals, Entrees & Side dishes Meals, entrees and side dishes. Meat ravioli were my favourite and, indeed, are the traditional - and the most popular - ravioli, served with melted butter fl avoured with fresh sage and garlic.

Step by Step to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

It makes a pasta that is less delicate and less smooth in texture, but with a definite flavour, particularly suitable for vegetable sauces. Campbell's canned pasta is a family favorite that has been warming kitchens for generations. Campbell's RavioliOs Beef Ravioli in Meat Sauce it the perfect choice for a great-tasting and filling pasta dish, featuring tender rounds of beef-filled ravioli perfectly cooked and coated in a savory meat. Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories.

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