Rose Samosa
Rose Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rose samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rose Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rose Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rose samosa using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Rose Samosa:
  1. Prepare Ingredients for Filling
  2. Take 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
  3. Prepare 3 Green Chilli, Chopped
  4. Make ready 3 tbsp Coriander Leaves, Chopped
  5. Prepare 1 tsp Ginger, Chopped Salt, to taste
  6. Get 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
  7. Get Ingredients for Dough
  8. Take 2 Cup All Purpose Flour
  9. Make ready 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
  10. Get 1 tsp Vegetable Oil for frying Water to knead the dough
Step by Step to make Rose Samosa:
  1. Keep all the ingredients ready mentioned above in the table.
  2. Combine all the ingredients in a mixing bowl
  4. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
  5. Add water to make a smooth dough
  6. Divide dough into 5 equal parts
  7. Take one portion of the dough and divide into 3 parts (lemon size ball).
  8. Take a lemon size ball and roll it like a puri as shown below in the image
  9. Do the same as mentioned in the image
  10. Apply water on one side of the rolled puri and put another one. do the same with the another one.
  11. Put filling in the center of the rolled puri and fold it
  12. Roll it from the sides as shown below in the image
  13. Apply water at the end and seal it to make sure that it won't open while frying
  14. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
  15. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
  16. Fold it as shown in the image
  17. Put the filling in the center of the dough. fold it.
  18. Follow the image as shown.
  19. Here, another shape of samosa is ready.
  20. Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
  21. The samosa is ready, you can enjoy it with your favorite sauce and chutney

So that is going to wrap it up for this exceptional food rose samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to rose samosa cooking. Go on get cooking!