Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take 2 Butternut Squash
  2. Prepare Olive oil
  3. Take Water
  4. Take 12 oz box Gluten Free Penne pasta
  5. Make ready Butter
  6. Prepare Chicken broth
  7. Prepare Half and half
  8. Prepare 1/4 onion minced
  9. Prepare 2 large cloves garlic minced
  10. Take Sun dried tomatoes cut up (as many as you like)
  11. Prepare Salt and pepper
  12. Prepare Cavender's Greek Seasoning
  13. Get Pasta water
Steps to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

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