Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese style beef kidney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Style Beef Kidney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vietnamese Style Beef Kidney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Beef Kidney:
- Make ready 1 1/2 pounds beef kidney
- Take 1/2 cup vinegar
- Take 1 water to cover
- Make ready Marinade
- Prepare 1/2 tsp. Ground black pepper
- Take 2-4 cloves garlic
- Get 1 Tbl. Fish sauce
- Take 1 Tbl. Soy sauce
- Get 2 Tbl. Oyster sauce
- Make ready 1/2 Tbl. Sugar
- Take 1 Tbl. Hot sauce (optional)
- Get Main
- Take 1/2-1 onion
- Get 2-3 cloves garlic
- Make ready 1 inch/1 Tbl. fresh ginger
- Prepare 2 Tbl. Fish sauce
- Take 1 jalapeno (optional)
- Make ready Garnish
- Take Cilantro, scallions, sesame seeds
Step by Step to make Vietnamese Style Beef Kidney:
- Clean kidneys, this is how they look out of the package for me.
- Cut them in half lengthwise
- Thinly slice across, about 1/4 inch thick
- Then use your knife to remove the fat and connective tissue
- Place in a bowl large enough to hold the meat, plus water.
- Add vinegar, and enough water to cover kidney. Let sit 2 hours.
- After 2 hours, drain and rinse, throw out the water vinegar mix.
- Place in a bowl
- Add marinade ingredients
- Mix well, set aside 30 minutes, but I like a couple hours myself.
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger
- Add some oil to a wok/stir-fry, heat on medium
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent
- Drain kidneys, add to wok, toss marinade
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
- I served mine with rice
So that’s going to wrap it up for this special food vietnamese style beef kidney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vietnamese style beef kidney cooking. Go on get cooking!