Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Select cuts of premium tuna deliciously seasoned with herbs and spices. For me, there is nothing better than a simple sandwich or wrap that´s healthy, has a ton of flavor and is ready in minutes. This is the ideal food for a.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Get 3 garlic cloves, minced
- Prepare 1 broccoli head, bite-sized & parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Get 1-2 tsp Cooking oil
- Make ready To taste Salt
- Get To taste White pepper (optional)
- Get As needed Cooked pasta
Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous.
Step by Step to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
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