Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, roasted parsley potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center. Be the first to review this recipe. These roasted potatoes are melt in your mouth delicious.
Roasted Parsley Potatoes is one of the most popular of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Parsley Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parsley Potatoes:
- Make ready 3 small white potatoes
- Prepare Less than 1/4 cup of olive oil
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp ground pepper
- Make ready 2 minced garlic cloves
- Get 1 1/2 tbsp parsley
Smoky and sweet thinly sliced sweet potatoes served with parsley Potatoes side dishes are not always my thing, but I made these my thing by spicing them up with the. While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. We enjoyed these parsley potatoes with Roast Chicken Thighs with Dijon Marmalade and roasted I hope you love these Oven-Baked Parsley Potatoes! If you've got the time, I highly recommend.
Instructions to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
How to Make Roasted Parm & Parsley Potatoes, Millie's. Pour herbed olive oil mixture over potatoes and coat well. Dump onto baking sheet and spread out. Give roasted potatoes a fresh new feel with zesty parsley, crunchy pistachios, and spicy garlic. This roasted potatoes recipe comes together quickly and because all of the ingredients get tossed.
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