Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mince samosas with tea! (keemay ke samosay). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Qeema samosay is a fried snack filled with mince in a samosa patti made of flour. It is a good snack for refreshments and high tea and a great addition on.. Hello everyone, Today we are going to show you how to make Minced Samosa (Qeemay ke samosay) with some easy steps.
Mince samosas With Tea! (Keemay ke samosay) is one of the most popular of recent viral foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mince samosas With Tea! (Keemay ke samosay) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mince samosas With Tea! (Keemay ke samosay):
- Take 250 gm mince beef
- Get Manda strips as required
- Prepare 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Make ready 1 tsp crushed red chillies
- Take 1 tsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Make ready 3-4 cloves garlic,chopped
- Take to taste Salt
- Get 4 tbsp oil
- Make ready Oil for frying
- Get 1 egg beat for sealing
The one which we get in the market have very little keema inside so fill. Add mince with ginger garlic paste. Remove in a bowl add coriander leaves and green chillies. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
Steps to make Mince samosas With Tea! (Keemay ke samosay):
- Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
- And mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Shape them like samosas.
- Fill the Manda strips with mince mixture
- Seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
- Mince samosa is serve with chutney, sauce and tea yummy…😃
Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips). You can use readily available samosa Patti to prepare samosa or can prepare them at home. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
So that’s going to wrap it up for this special food mince samosas with tea! (keemay ke samosay) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mince samosas with tea! (keemay ke samosay) cooking. Go on get cooking!
