Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, napolitana pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Napolitana pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Napolitana pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
To begin with this recipe, we must first prepare a few components. You can cook napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Napolitana pizza:
- Get 500 g bread flour (or 00 fine flour)
- Prepare 300 ml water
- Make ready Stach of instant yeast (8 gr)
- Make ready 10 g salt (experiment to taste)
- Get 20 g olive oil (optional)
- Take Sauce
- Take 200 g Tin of best canned tomato you can get
- Get Dried oregano
- Prepare Teaspoon salt
- Make ready 1 glove of garlic
- Get 1 tablespoon brown sugar (optional)
- Get Dried chilli flakes (optional)
A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. La pizza napoletana, dalla pasta morbida e sottile, ma dai bordi alti, è la versione della pizza tonda preparata nella città di Napoli. Although it seemingly deviates from the standard Italian pizza by using an ingredient unconventional. Neapolitan pizza is a magical thing.
Step by Step to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
If you want to learn about Neapolitan pizza read this post. Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! Neapolitans would balk at cooking pizza in anything less than a purpose-built stone oven, but the Elliots have devised a technique that works at home. Download Neapolitan pizza stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos.
So that is going to wrap it up with this special food napolitana pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to napolitana pizza cooking. Go on get cooking!
