Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan garlic parsley mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bring to a boil over high heat. Any leftover Parmesan garlic mashed potatoes can be thinned down with broth or milk and made into a delicious soup the next day. A time-saving trick when making these Parmesan mashed potatoes for a meal with a lot of sides is to make them a day ahead, cover with plastic wrap and refrigerate, and.
Parmesan garlic parsley mashed potatoes is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Parmesan garlic parsley mashed potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Prepare 6 Red Potatoes
- Take 4 Cloves garlic
- Make ready 2 tablespoons butter
- Make ready 1/2 cup milk
- Make ready 1 teaspoon parsley salt
- Make ready 1 1/2 teaspoons parsley flakes
- Make ready 1 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon herb and cheese blend
Spoon into a serving bowl and top with more butter and parsley just before serving. Parmesan Garlic Roasted Potatoes - crispy cubes of potatoes, topped with fresh parsley, melted parmesan cheese, seasoned and roasted to perfection! To me, roasted potatoes are the ultimate comfort food. Forget french fries, or mashed potatoes, this is the way to go!
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
Parmesan garlic smashed potatoes are soft on the inside with crispy outsides. Topped with a delicious garlic butter sauce! I mean don't you live for cheesy, saucy, garlicky food the way I do? And lets face it, though some of us actually watch the game, most of us are there for the snacks. ?? ???? The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them!
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