Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Get 300 g Beef (strips, ground or minced)
  2. Make ready [Marinade]
  3. Make ready 1 Tbsp Light Soy Sauce
  4. Get 1 Tbsp Dark Soy Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Prepare 25 g Garlic (minced)
  7. Take 2 g (2 pinches) White Pepper
  8. Get 1 tsp Black Pepper
  9. Prepare [Stir Fry]
  10. Prepare as needed Cooking Oil
  11. Prepare 25 g Garlic (finely diced)
  12. Make ready [Garnish]
  13. Get as needed Fresh Coriander
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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