Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mince samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. The Tastiest Samosa Minced meat Filling. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
Mince Samosas is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mince Samosas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mince samosas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mince Samosas:
- Make ready 250 gm mince beef
- Make ready Manda stripes as required
- Take 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Get 1 tsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Make ready to taste Salt
- Prepare 3-4 cloves garlic,chopped
- Make ready 4 tbsp oil
- Make ready Oil for frying
- Take 1 egg beat for sealing
Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are an absolutely delicious starter or snack!
Steps to make Mince Samosas:
- Put 4 tbsp oil in frying pan,add onion,garlic
- Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺
This samosa recipe uses a mince meat and potato filling, but you can use whatever filling you like. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. In this recipe beef mince is used to fill the samosa. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. Samosa with mince filling, easy to make with ready made samosa pati.
So that is going to wrap it up with this special food mince samosas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mince samosas cooking. Go on get cooking!
