Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get For the fillings
- Get 1/4 kilo minced beef/chicken
- Make ready 1 cup chopped onions
- Prepare 2 scotch bonnet
- Make ready 1 red pepper
- Take to taste Seasonings
- Prepare Pinch thyme
- Make ready 1/2 tspn grated ginger
- Make ready 2 tblspn oil
- Make ready For the wraps
- Make ready 3 cups all purpose flour
- Prepare 1 1/2 cups corn starch
- Prepare 1/2 tspn salt
- Prepare 40 cl water
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Instructions to make Samosa:
- Heat up the oil in a pot, add the onions, ginger, stir fry for a few seconds.
- Add the minced meat, pinch of salt, scotch bonnet, red pepper & stir fry, until the water from the minced meat is absorbed.
- Add seasonings, thyme and stir fry until done.
- For the wraps
- Combine all the dry ingredients into a bowl, add water and mix until everything is smooth.
- Place a non stick pan over a low heat, use a pastry brush and dip into the batter, brush the batter unto the frying pan, until you cover the pan completely with no gaps.
- If the batter begin to come off the edges of the pan. Lift the wrap off completely from the pan.
- Place the wrap on a flat surface, add the filling to the edge closest to you, cover with the remaining edge of the wrap and fold into triangular shape.
- Apply batter at the edge of the samosa, this serve as a glue.
- Heat oil over a medium heat, fry the samosa to a golden color. Then serve.
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
