Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Prepare 1 LG Raw Lobster Tail
  3. Prepare 3 LG Raw Scallops
  4. Prepare 1/2 Cup Raw Flaked Crab Meat
  5. Get ● For The Creamy Spinach Artichoke Dip
  6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
  7. Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Take 2 Cups Shredded Mozzarella Cheese
  10. Get 1/4 Cup Shredded Parmesan Cheese
  11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Take 1 tbsp Fine Minced Garlic
  13. Make ready 2 tbsp Sun Dried Tomatoes
  14. Take to taste Fresh Ground Black Pepper
  15. Take 1 tbsp Dried Parsley
  16. Make ready ● For The Sides [as needed]
  17. Get Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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