Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Get 400 g Beef or Chicken (grounded, minced or diced)
  2. Prepare 100 g Basil Leaves
  3. Take [Marinade]
  4. Take 1 Tbsp Fish Sauce
  5. Make ready [Paste] - blend or pounded
  6. Make ready 10-20 g Bird's Eye Chilli
  7. Make ready 20 g Garlic
  8. Take 40 g Shallots
  9. Get [Sauce]
  10. Prepare 1 Tbsp Light Soy Sauce
  11. Take 1 Tbsp Dark Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Make ready Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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