Tuscan Shrimp in creamy garlic sauce
Tuscan Shrimp in creamy garlic sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan shrimp in creamy garlic sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuscan Shrimp in creamy garlic sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
  1. Prepare 24 oz large shrimp, tails on
  2. Make ready 6 garlic cloves, minced
  3. Take 4 Tbsp butter, I use unsalted
  4. Prepare 3 C fresh spinach, trim stems
  5. Take 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
  6. Take oregano and parsley
  7. Get 1 small vidalia onion, diced
  8. Take 5 oz sun dried tomato strips, drain off oil
  9. Take 3/4 C white wine
  10. Prepare 1 3/4 C half and half
  11. Prepare 1 tsp salt, 1/2 tsp pepper
  12. Get 1 C fresh parmesan cheese, grated
  13. Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
  14. Get 1 1/2 Tbsp fresh parsley, chopped
Steps to make Tuscan Shrimp in creamy garlic sauce:
  1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
  2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
  3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
  4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
  5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
  6. Serve over pasta.

So that’s going to wrap it up with this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tuscan shrimp in creamy garlic sauce cooking. Go on get cooking!