Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
Qeema samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Qeema samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema samosa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema samosa:
- Prepare For stuffing
- Get 250 g beef qeema
- Get 1 large onion
- Take 4 green chillies chopped
- Take 1/2 bunch fresh coriander
- Make ready 1 tsp salt
- Take 1 tsp red chulli powder
- Get 1 tsp chilliflakes
- Prepare 1 tsp cumin
- Get 1 tsp coriander seeds
- Prepare 1 tsp black pepper
- Prepare 1 tsp chaat masala
- Make ready 12 samosa wrapers
- Prepare 2 tbsp oil
Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
Step by Step to make Qeema samosa:
- Heat up oil add beef qeema and salt and cook until water is evaporate
- Now add dry spices and cook
- Now add onion chillies and cook for until done
- Now add fresh coriander and allow it to cool
- Now assemble and make samosas and fry it and enjoy with katchup
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