Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tteokbokki (spicy rice cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tteokbokki (spicy rice cake) is something which I’ve loved my entire life.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
To get started with this particular recipe, we have to first prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Make ready 1/8 head small cabbage (optional)
- Prepare 1/4 small carrot (optional)
- Get 1 cup chopped spring onion (optional)
- Take 1 small onion (optional)
- Make ready 2 boiled eggs (optional)
- Make ready 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Get 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Take 6 tbsp sugar
- Prepare 1/2 tbsp minced garlic
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. I'll toss rice cake into the usual stir-fries or sauces I commonly make and immediately they're transformed into something a hundred times more If you're talking standard Korean tteokbokki, you're likely thinking of the rice cakes soaked in a spicy sauce with some fish cakes added in.
So that is going to wrap this up with this special food tteokbokki (spicy rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tteokbokki (spicy rice cake) cooking. Go on get cooking!
