Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mediterranean stuffed chicken breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean stuffed chicken breasts is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Prepare 4 chicken breasts
  2. Get 2 cup white mushrooms finely diced
  3. Get 1/4 cup sun dried tomatoes in oil finely diced
  4. Make ready 1/4 cup black olives finely diced
  5. Make ready 1/2 tablespoon dry oregano
  6. Prepare 1/4 teaspoon garlic powder
  7. Make ready to taste fresh ground black pepper
  8. Make ready fresh basil leafs
  9. Make ready 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Get 2 tablespoon extra virgin olive oil
  11. Prepare 2 tablespoon balsamic vinegar

Plus, it suits a variety of dietary plans: low-carb, keto, gluten-free and low-calorie. No wonder it is also one of my favorite main courses to serve when we have company. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place chicken on a grill rack coated with cooking spray.

Instructions to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400Ā°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. šŸ˜

Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Cut bell pepper in half lengthwise; discard seeds and membranes.

So that is going to wrap this up for this exceptional food mediterranean stuffed chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mediterranean stuffed chicken breasts cooking. Go on get cooking!