Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, crab and egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab and Egg Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crab and Egg Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crab and egg soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Egg Soup:
- Get 1/4 cup capsicum
- Take 1/4 cup carrot
- Take 2 cup Crab meat
- Take 1 salt
- Get 1 tbsp soy sauce
- Get 1 ml 800 crab stock
- Get 1 cup garlic chopped
- Take 1/4 garlic
- Make ready 1 cup Sweet Corn
- Get 3 tbsp cornstarch
- Prepare 2 tbsp olive oil
- Take 1 black pepper
- Get 2 egg beat with pepper & salt
Instructions to make Crab and Egg Soup:
- Add oil and once heated add onion, carrot,ginger & garlic.Cook till the carrot gets soft.
- Now add capsicum,corn and half cup water to cook d corn.
- Once the corn and capsicum add soy sauce.
- Now add the crab stock and bring to boil.
- Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
- Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.
So that is going to wrap it up for this exceptional food crab and egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crab and egg soup cooking. Go on get cooking!
