Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Greens is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef and Greens is something which I have loved my entire life. They’re nice and they look fantastic.
Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. I hope you enjoy making this super delicious ground beef and green beans at home. Learn How to Make Chinese Beef and Green Beans Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support.
To begin with this particular recipe, we have to prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Beef and Greens:
- Take Meat & marinade
- Make ready 1 pound ground beef
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon cooking wine
- Make ready 2 teaspoon oil
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Get 1 ground black pepper to taste
- Prepare Sauce
- Take 3 teaspoons cooking wine
- Get 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Prepare 2 teaspoons soy sauce
- Make ready 1 teaspoon corn starch
- Prepare 1/2 teaspoon sweet (I used honey)
- Make ready 1 tablespoon hot sauce (optional)
- Prepare Stir_Fry
- Take 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Prepare 6 cloves garlic
- Make ready 1/2 medium onion
- Prepare oil for cooking
Cut the green beans on the diagonal into. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. Ground Beef And Green Beans, Instant Pot Low-carb Soup With Ground Beef, Green Beans, And Spicy Ground Beef And Green BeansSpice The Plate. minced garlic, seasoning, vegetable oil. This beef & green bean stir-fry is loaded with veggies and lean protein and is perfect for a busy weeknight meal!
Step by Step to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty Return beef mixture to pan. Stir in broth mixture; bring to a boil. Just before serving, stir the cooked spring greens and chopped. Keywords: easy collard greens recipe, Kenyan braised ground beef and collard greens, keto collard greens, quick braised collard greens, Sukuma Wiki recipe.
So that is going to wrap it up for this special food beef and greens recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and greens cooking. Go on get cooking!
