Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we must first prepare a few components. You can have samosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready For the filling
- Get Minced beef
- Make ready Salt(To taste)
- Take Black paper
- Get Spring onions or minced onions
- Make ready Curry powder
- Take Chilli pepper (To taste)
- Take Vegetable oil for deep frying
- Take cloves Garlic
- Make ready For the dough
- Get 120 g all purpose flour
- Make ready 3 tablespoons olive oil
- Get Half teaspoon of salt
- Make ready as needed Warm water
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Instructions to make Samosa:
- Cut the spring onions thin circles and set aside
- In a pot, heat your oil add the spring onions, garlic, Curry, black pepper and stir fry for few seconds
- Add the minced beef. Stir-fry until the meat changes colour from pink to a pale colour.
- Add the cubes, pepper, salt. Mix thoroughly. Set aside and let it to cool.
- Pour the flour into a bowl, add salt and 3 tablespoons of olive oil, mix well until you get a stretchy dough.then cover with an airtight plastic wrap or aluminium foil and leave to rest for 15 minutes.
- After 15 minutes, knead the dough to make it more elastic. Cut out a bit, roll out with a rolling pin.Make sure its not so thin, should be about 3-4 mm in thickness.Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes
- Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough.Don’t over fill it. Rub some water at the edges and seal tightly.Repeat this process for the remaining dough.
- Heat up some oil until moderately hot and fry the Samosas in it.Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy!
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
