Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mongolian Beef Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mongolian Beef Rice Bowl is something that I have loved my entire life.
These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Get Marinade
- Take 2 teaspoon corn starch
- Get 1 teaspoon soy sauce
- Make ready 1 teaspoon broth or water
- Get 2 teaspoon rice wine or cooking wine
- Make ready 1 teaspoon hot sauce (optional)
- Make ready Sauce
- Prepare 1 tablespoon oyster sauce
- Take 2 tablespoons soy sauce
- Take 2 tablespoons broth or water
- Take 1 teaspoon dark soy sauce or broth or water
- Make ready 1 teaspoon sesame oil
- Make ready 2 tablespoons sugar
- Make ready 1 ground black pepper to taste
- Get Main
- Take 1 pound beef
- Take 1 inch fresh ginger
- Prepare 4 cloves garlic
- Prepare oil for cooking
- Make ready 4 stalks green onion
Flavorful beef in sauce, served with steamed broccoli, rice bowl style. These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet.
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
Perhaps a tad too sweet for my taste, but you know how Asian First, make the cauliflower rice: Cut the cauliflower into small florets and place in the bowl of your food processor. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! Amidst the feeding frenzy were these comments, muffled by mouthfuls: Sarah: "Holy crap, that's tasty!" Kaitlin: "Daaang, gimme more of that rice!" In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop In a medium bowl, sprinkle the steak with the baking soda and toss to coat. Transfer the rice to individual bowls, top with the beef and spinach stir-fry, and serve.
So that’s going to wrap this up for this exceptional food mongolian beef rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mongolian beef rice bowl cooking. Go on get cooking!
