Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a special dish, roasted red peppers soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. How Do I Make Roasted Red Pepper Soup?
Roasted red peppers soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted red peppers soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted red peppers soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted red peppers soup:
- Get 1 can sun dried tomatoes in olive oil and herbs
- Take 1 can roasted red peppers
- Take 1/2 cup parmesan cheese
- Prepare 1/2 cup heavy cream
- Prepare 1 tbsp basil
- Take 1 tsp garlic powder
- Get 1 1/2 water
- Take 1 tbsp salt
The flavor is mild and slightly sweet. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta).
Step by Step to make Roasted red peppers soup:
- In the blender put the red peppers sun dried tomatoes heavy cream blend on medium speed then pore in to a pot boil on medium heat add salt add bail add garlic powder let it boil for about 3min then set to the side and add the parmeasan cheese
This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel, carrots, thyme, and cannellini beans. I love making this colorful roasted red pepper soup on cold winter days. With simple steps and nourishing flavor, it's a weeknight go-to. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.
So that is going to wrap it up for this special food roasted red peppers soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to roasted red peppers soup cooking. Go on get cooking!
