Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's molten meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Molten Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Molten Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Molten Meatballs:
- Prepare Meatballs
- Take 1/2 lb Fresh Ground Sirloin
- Prepare 1/2 lb Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- Prepare 1/2 cup Fine Minced White Onions
- Prepare 1/2 cup Grated Parmesan Cheese
- Get 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Take 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Get 1 cup Progresso Italian Bread Crumbs
- Prepare 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Get 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Make ready 1 large Egg + 1 Additional Yolk
- Make ready 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Take Salt And Fresh Ground Black Pepper
- Get Marinara Sauce
- Take 1/2 cup [reserved] Fresh Chopped Parsley
- Make ready 1 tbsp [reserved] Sun Dried Tomatoes
- Prepare 1 tbsp [reserved] Fresh Minced Garlic
- Make ready 1 tbsp [reserved] Fresh Basil
- Take 2/3 cup Chopped Purple Onions
- Get 1/2 cup Celery With Leaves
- Take 1/4 tsp Crushed Fennel Seeds
- Make ready 3 large Diced Roma Tomatoes
- Make ready 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Take 1 can 24 oz Quality Marinara Sauce
- Take 1/4 cup Quality White Wine
- Get 2 tbsp Olive Oil
- Prepare Garnishes
- Make ready Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that is going to wrap it up with this exceptional food mike's molten meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mike's molten meatballs cooking. Go on get cooking!
