Basic Cauli Rice / Cauliflower Couscous
Basic Cauli Rice / Cauliflower Couscous

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
  1. Prepare Basic Cauli Rice with Meat
  2. Prepare 1 large cauliflower head, washed and minced
  3. Get 1 red onion, chopped
  4. Prepare 1/4 of a garlic head, chopped
  5. Take 1/4 of an inch slice of butter
  6. Make ready Pcs meat (ex bacon, sausage, mince)
  7. Take 2-3 Tbsp Meat drippings
  8. Prepare 1 pc fried egg
  9. Make ready 1 tsp Garnish (optional)
  10. Take to taste Salt
  11. Get to taste Pepper
  12. Take Flavored Cauli Rice
  13. Prepare 1 tsp Nasi Goreng paste
Steps to make Basic Cauli Rice / Cauliflower Couscous:
  1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
  2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
  3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
  4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
  5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
  6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
  7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap this up with this special food basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to basic cauli rice / cauliflower couscous cooking. Go on get cooking!