Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef strips, pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Strips, Pepper Steak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Strips, Pepper Steak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Get 1 pound beef strips
  2. Take ………………………………………………
  3. Get <Marinade Ingredients>
  4. Make ready ★3 tablespoon homemade yeast water or sake
  5. Prepare ★2 tablespoon oyster sauce
  6. Take ★1 tsp sugar
  7. Get ★1 clove crushed garlic
  8. Get ★1 tsp ground ginger
  9. Prepare ……………………………………………….
  10. Make ready <Other Ingredients>
  11. Get 1 onion
  12. Take 4 colored peppers (small)
  13. Prepare 1 Tbsp flour
  14. Prepare 1 Tbsp coconut oil
  15. Get ☆to taste salt
  16. Make ready ☆to taste black pepper
  17. Prepare ☆1/4 tsp soy-sauce
  18. Prepare ☆1/4 tsp sesame oil
Steps to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

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