Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Make ready 300 grams Thinly sliced beef
  2. Make ready 3 tbsp Plain flour
  3. Get 1 Onion
  4. Take 5 to 6 Mushrooms
  5. Prepare 1 King oyster mushroom
  6. Make ready 1 Tomato
  7. Make ready 1 tbsp Oil
  8. Make ready 20 grams Butter
  9. Get 100 ml Red wine
  10. Make ready 400 ml Water
  11. Make ready 1 Bouillon cube (beef preferred)
  12. Make ready 1 tbsp Japanese Worcestershire-style sauce
  13. Get 1 tbsp Tomato ketchup
  14. Get 50 grams Sour cream
  15. Make ready 1 Salt and pepper
  16. Make ready 1 Fresh parsley
Steps to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that’s going to wrap this up with this special food easy and authentic beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!