Hey everyone, it’s Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
Honey Balsamic Brussels Sprouts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey Balsamic Brussels Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Get 1 lb fresh brussels sprouts
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp unsalted butter
- Take 1 tsp sea salt
- Get 1/4 tsp black pepper
- Make ready 1 tbsp balsamic vinegar
- Get 1-2 teaspoon honey (depends on how sweet you want)
- Get 1/4 tsp crushed red pepper flakes
These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week. (gluten free, paleo, vegetarian). Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper.
Step by Step to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them?
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