Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Get 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Take 6 (32 oz) Boxes Beef Broth
  5. Make ready 1 Box Thick Sliced Mushrooms
  6. Prepare 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Make ready 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Get 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Take 1/2 Bunch Leaves Parsley
  18. Make ready 1 (8 oz) Can Spinach
  19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Make ready 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Get 1 Can Artichokes [drained]
  26. Make ready 1/8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Make ready 1/2 tsp Crushed Bay Leaves
  29. Take 1 tsp Red Pepper Flakes
  30. Make ready 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Make ready 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Make ready 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's low carb/calorie vegetable beef soup cooking. Go on get cooking!