Anything goes pasta salad
Anything goes pasta salad

Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anything goes pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Anything goes pasta salad is one of the most popular of current viral meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Anything goes pasta salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anything goes pasta salad:
  1. Take For the salad
  2. Take 1/2 onion, chopped
  3. Prepare 1 carrot, sliced
  4. Get 3/4 packages sliced button mushrooms
  5. Take 2 tbsp sliced sun dried tomatoes
  6. Take 1 head broccoli
  7. Get 1 cup frozen peas, defrosted
  8. Get 1/2 cup pine nuts, toasted
  9. Prepare 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
  10. Prepare For the dressing
  11. Prepare 1 tbsp dijon mustard
  12. Get 1 1/2 tbsp sour cream
  13. Prepare 1 tbsp mayonnaise or miracle whip
  14. Take 2 tbsp Italian dressing
  15. Make ready 1/4 cup olive oil, extra virgin
  16. Get 1 salt
  17. Prepare 1 ground black pepper

We've figured out just the right balance of ingredients you need to produce irresistible pasta salad that will have people begging you for your. Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Not too bad, especially when you can keep it in.

Instructions to make Anything goes pasta salad:
  1. Boil tortellini according to o instructions
  2. Chop up then banche broccoli in boiling water for about 10 minutes
  3. Chop up carrots and onion, set aside
  4. Toast pine nuts until golden then set aside
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
  6. In a smallish bowl, mix up dressing ingredients
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

Think hard: How much good pasta salad have you had in your life? If you're being honest with yourself, the answer is most likely almost never. That's because most pasta salad sucks. Instead of relegating the dish to the trash heap, we're here to save it from itself. Meet the new rules of pasta salad.

So that’s going to wrap this up with this special food anything goes pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to anything goes pasta salad cooking. Go on get cooking!